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Viability study of probiotic microorganisms in a symbiotic food made in an Dining Services
(International Symposium on Probiotics, 2016-04)
Antagonistic effect of probiotic strains against two pathogens: Salmonella Typhimurium and E. coli O157:H7
(Universidad de Guadalajara (UDG), 2013-01)
Importancia del índice glucémico en el desarrollo de alimentos funcionales
(Sociedad Mexicana de Biotecnología y Bioingeniería, 2015-06)